The newly renovated Sam's Anchor Cafe is staffing up for summer!Business is BOOMING since our grand re-opening and we're seeking fun & reliable staff?to join the team!For more than 95 years Sam?s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by ...
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Cook I Sonoma State University Job ID: 104748 Location: Sonoma State University (Rohnert Park, CA) Full/Part Time: Full-time Regular/Temporary: Regular Department Name University Culinary Services Salary and Benefits The anticipated starting salary placement depends on qualifications, experience and salary budget, and will not exceed $2,600 a month. This position is eligible for a broad range o...
The Culinary Institute of America is currently looking for On-Call Cook's for Copia Restaurant, Special Events, CIAC, Public Programs, and our Strategic Initiative Group (SIG). The Cook plays an integral part of our culinary success and is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production. ESSENTIAL RESPONSIBILITIES Accurate and e...
The Line Cook - Copia will be responsible for working in conjunction with the Sous Chef and Executive Chef Copia Operations on all aspects of culinary production for the Copia Restaurant and Grove. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Executive C...
The Banquet Cook will be responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Executive Chef and Sous Chef. Efficient pr...
POSITION SUMMARY The On Call Line Cook will be responsible for working in conjunction with the Sous Chef and Executive Chef Copia Operations on all aspects of culinary production for the Copia Restaurant. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Exec...
over a month agoNapa, CA+23 milesFood and Restaurant Jobs
CIA AT COPIA ANNOUNCES NEW INTERACTIVE 3D DINNER SHOW The breathtaking Le Petit ChefTM 3D Interactive Dining Series' Napa Culinary Destination is the First on the West Coast to Offer Unparalleled Experience Check it out here: POSITION SUMMARY The Maitre D' is responsible for ensuring all guests receive a positive experience while providing a theatrical performance that will lead the guest throu...
over a month agoNapa, CA+23 milesFood and Restaurant Jobs
POSITION SUMMARY The Culinary Demonstrator has the overall responsibilities of planning, preparing and delivering cooking demonstrations with a high degree of professionalism, presenting to both public and private parties on the campus. ESSENTIAL RESPONSIBILITIES Plan, prepare and deliver public and private demonstrations at the CIA California Campus locations. Follows methods as set out in the...